Came up with a pretty nice side dish last night. Not sure what to call it, but here are the ingredients: 1 can chopped spinach 1 can of small artichokes 1 box of gluten-free cream of celery soup 1 bunch of asparagus Drain as much of the liquids from the cans as possible. Heat the grill to a medium heat (250-300 degrees). Place asparagus on gratings to the side of the coals, and place the spinach and artichokes in a large pan. Separate the artichokes as much as possible with a wooden spoon. After the spinach and artichokes warm nicely, add the soup. Once the asparagus is done, remove everything from the grill. Plate the dish by laying down a few of the asparagus stems and cover with the spinach/asparagus/celery soup mix.
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